I was going straight to my brothers football game from work when hunger hit. I am usually prepared but it just didn't happen this time. If you didn't know already, Hardee's will make any burger for you "low-carb" style. No questions asked and usually wrapped beautifully. I was able to shove my face on the... Continue Reading →
I feel like I make A LOT of mexican dishes for dinner. I made these quesadillas as a meal-prep option for my dad and it ended up being a favorite! Half the time it didn't even make it to the lunch box because everyone kept eating them! Ingredients Chicken Taco seasoning Mexican cheese Salsa (optional)... Continue Reading →
I am ALL about quick and easy when it comes to food. This Mississippi Pot-Roast is one of my favorite low-carb dinners, hands down. I will usually pair this with a salad if anything at all. I know I don't write a whole lot when I post recipes, but I like to get right to... Continue Reading →
If you haven't tried bacon on the smoker, you're missing out! I usually get the Wright brand because I like thick sliced bacon but you can use any kind. Smoke on 375 degrees for about 15-20 minutes.
I started this "diet" not really expecting anything. I had already tried every diet known to man with little to no success. I see a significant difference in this before and after picture. Not only physically, but mentally as well. It's amazing how weight-loss and living low-carb can heal more than just your physical self.... Continue Reading →
Who says you can't have waffles on a low-carb diet?! That's right, you can! I make these Almond Flour Waffles on occasion and usually on the weekends when I have more time to enjoy myself. Depending on how thick you like your waffles will determine the amount of cream or water you'll add. I use... Continue Reading →
Snacking can be a dangerous thing and is usually the biggest struggle for those trying to lose weight. These little salami bites are low-carb, filling, salty, and easy! It is pretty self explanatory. Just spread a thin layer of cream cheese, fold, and add olives. Ingredients Hard salami (I use Oscar Mayer) Cream cheese Green... Continue Reading →